Acidifiers in Animal Nutrition: A Guide to Feed Preservation by Christian Luckstadt

By Christian Luckstadt

This compilation of papers from examine institutes and the global animal nutrients offers an summary at the use of acidifiers in animal nutrients and their precious results on farm animals and aquaculture.

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Additional info for Acidifiers in Animal Nutrition: A Guide to Feed Preservation and Acidification to Promote Animal Performance

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A. Cole. Butterworths, London. UK. pp. 61-72. X. (1992) Influence of formic acid on daily weight gain, feed intake, feed conversion rate and digestibility: 1. Nutritive value of organic acids in the rearing of piglets. Journal of Animal Physiology and Animal Nutrition 67: 93-100. W. (1986) Utilization of soy protein by the young pig. Ph. D. Thesis. University of Illinois, Urbana, Champaign. W. A. (1991) Effect of protein source and fumaric acid supplementation on apparent digestibility of nutrients by young pigs.

Potential reasons for these varying results may be related to differences in the type and inclusion level of the acid used, composition and buffering capacity of the diet, age of animals and existing levels of performance (Ravindran and Kornegay, 1993). , 1992). Consequently, the growth promoting effects of organic acids in weaning pigs depend considerably on their influence on palatability (Partanen and Mroz, 1999). The minimal effective level of each individual acid should be evaluated (Best, 2000) to avoid such problems.

Mosenthin 43 efficacy of formic acid and its salts as well as of fumaric and citric acid as well. (table 3; Partanen and Mroz, 1999). 39 Growth period Table 3. g. , 1993). 05) weaning piglet average daily gain and feed conversion ratio in comparison to the non- 44 Effects of organic acids on growth peformance and nutrient digestibilities in pigs acidified diet. Eckel et al. 2% formic acid resulted in improved daily weight gain (up to 22%) and feed conversion ratio (7%), although responses varied considerably between the different acids.

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