Animal feed contamination: Effects on livestock and food by J Fink-Gremmels

By J Fink-Gremmels

Feed illness with microbiological or toxicological brokers can impact animal health and wellbeing, productiveness and welfare. whilst, feed protection is a vital prerequisite for human intake. The editor and members goal to supply an advent to the complicated subject of animal feed illness, spotlight a number of matters of modern trouble and illustrate the harmonization of laws and methods positioned into position by way of the worldwide feed on feed caliber and safeguard. The e-book addresses the problems of microbiological risks, infection of feed fabrics via power natural toxins and poisonous metals and the dangers linked to the presence of normal pollution in 3 separate sections. the following elements talk about veterinary medicinal items as contaminants and using antimicrobials in animal feed and spotlight the hazards of rising applied sciences. the ultimate part is dedicated to technical points of caliber administration.

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Woodhead Publishing Limited, 2012 2 Animal feeds, feeding practices and opportunities for feed contamination: an introduction R. Crawshaw, RC Feed, UK Abstract: Feeds for farmed livestock must satisfy the requirements of both the animals and the ultimate consumers of animal products, particularly in respect of safety. Feed legislation provides comprehensive safeguards but incidents that threaten feed and food safety still occur. The grazing animal may be faced with a number of hazards brought about by the geology of the area or industrial activity, or by plants that contain natural toxins or become infected with microbial pathogens.

Bain and F. Van Immerseel 214 Improving the safety and quality of eggs and egg products Volume 2 Edited by F. Van Immerseel, Y. Nys and M. Bain 215 Animal feed contamination: effects on livestock and food safety Edited by J. Fink-Gremmels 216 Hygienic design of food factories Edited by J. Holah and H. L. M. Lelieveld 217 Manley’s technology of biscuits, crackers and cookies Fourth edition Edited by D. Manley 218 Nanotechnology in the food, beverage and nutraceutical industries Edited by Q. Huang 219 Rice quality: A guide to rice properties and analysis K.

More details of individual feed ingredients are contained in the EU Catalogue of feed materials (EC, 2010), which includes 166 entries in 12 categories, but the EU has resisted proposals to produce a comprehensive list of all the feeds used within its borders. 3 Feed materials in compound feeds (thousands of tonnes per annum) Cereals Oil cakes and meals Food co-products Oils and fats Dried forage Pulses Dairy products Manioc Animal meals Minerals and vitamins Others Total 71 480 40 829 17 139 2 187 1 995 1 793 1 149 758 576 4 285 6 034 148 225 Source: FEFAC statistics for the EU (2010).

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