Balanced Diet - A Medical Dictionary, Bibliography, and by Icon Health Publications

By Icon Health Publications

It is a 3-in-1 reference booklet. It offers an entire clinical dictionary overlaying hundreds and hundreds of phrases and expressions when it comes to balanced vitamin. It additionally provides wide lists of bibliographic citations. ultimately, it offers info to clients on easy methods to replace their wisdom utilizing a number of net assets. The publication is designed for physicians, scientific scholars getting ready for Board examinations, clinical researchers, and sufferers who are looking to familiarize yourself with study devoted to balanced nutrition. in case your time is effective, this ebook is for you. First, you won't waste time looking the net whereas lacking loads of proper info. moment, the booklet additionally saves you time indexing and defining entries. ultimately, you won't waste time and cash printing hundreds of thousands of websites.

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Extra info for Balanced Diet - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

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Topics include determining which foods should be excluded from the diet; problems with constipation, diarrhea, and increased odor; problems encountered with an artificial sweetener, sorbitol; ways to reduce or manage odor problems; the absorption of food and nutrients; ensuring adequate fluid intake; and psychosocial and quality of life considerations. 4 references. • Preventing Osteoporosis : Why Milk Matters Now for Female Teens Source: NIH News and Features. 65-66. Periodicals and News 41 Summary: This newsletter article for the general public discusses the importance of a nutritionally balanced diet during childhood and adolescence in preventing the onset of damaging adult illness such as osteoporosis.

In addition, exercises for balance and breathing are included. Suggested exercise routines are included as well as an equipment and resource list. 4 references and numerous pictures. • Lupus Eritematoso: Manual para medicos, pacientes y familiares, 2a. Edicion Source: Washington, DC: La Fundacion Americana para el Lupus. 1998. 66 p. Contact: Available from Lupus Foundation of America, Inc. 1300 Piccard Drive, Suite 200, Rockville, MD 20850-4303. (800) 558-0121 toll-free or (301) 670-9292. org/lupus.

7th ed. Albany, NY: Delmar Publishers. 1999. 343-360 p. Contact: Available from Delmar Publishers. 3 Columbia Circle, Albany, NY 12212. (800) 865-5840. com. 95 plus shipping and handling. ISBN: 0766802965. Summary: This chapter on diet and gastrointestinal problems is from an undergraduate textbook on nutrition and diet therapy. The chapter describes the uses of diet therapy in gastrointestinal illness; identifies foods allowed and disallowed in the therapeutic diets covered; and helps readers learn to adapt normal diets to meet the requirements of various illnesses.

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