Critical Evaluation of Equilibrium Constants Involving by J. Stary (Auth.)

By J. Stary (Auth.)

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25 poten. 91 20 poten. 45 25 poten. 69 Oa 65 C 61 F;,64 Fa 53 A 52 Na Ref. 01 I = 0 Conditions spectr. 85 distr. 25 distr. 2 20 20 Temp. 25 spectr. Method solub. 16 l o g e>7 poten. 56 log a. 1 at 18-19°C). 5. 5) seems to be too low for a coordinatively saturated chelate. Thus it can be expected that the above stability constants are too high in view of the value of log 3,= 33 in 20 v% ethanol (71 B). 2x10 mole dm at 18°C (47 L). 0 calculated from log "3 values. 06 (57 P) is evidently incorrect because of the neglect of the formation of H A species.

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