Culinary Calculations: Simplified Math for Culinary by Terri Jones

By Terri Jones

Useful,applied assurance of arithmetic for the nutrition carrier undefined

In modern aggressive meals provider undefined, a powerful command over the fundamentals of arithmetic is vital to the luck of each company. Culinary Calculations covers the severe math recommendations culinary and foodstuff provider pros have to bring up the profitability of a nutrition provider institution by way of effectively controlling meals expenditures, component sizes, and nutrition waste.

targeting math innovations and purposes regularly occurring within the nutrients carrier undefined, this easy-to-understand ebook examines find out how to practice math rules at the back of the home, from the fundamentals to tougher techniques like costing, AP/EP, recipe conversion and costing, menu pricing, and stock charges. 3 helpful appendices supply convenient entry to such precious details as tips for utilizing a calculator, conversion tables, and customary merchandise yields.

Formatted with lots of room to paintings via routines and difficulties on the finish of every bankruptcy, Culinary Calculations is a worthwhile and available software for college kids.

Show description

Read Online or Download Culinary Calculations: Simplified Math for Culinary Professionals PDF

Best travel & tourism books

Design and Layout of Foodservice Facilities

I purchased this merchandise fresh. it got here in correct whilst it acknowledged it will and was once in nice . becuz i'm within the culinary box i can't be eliminating this ebook.

Marketing Hospitality

Advertising and marketing Hospitality has helped hundreds of thousands of scholars achieve the data they should meet the aggressive demanding situations of the hospitality undefined. Now this 3rd variation retains the publication in accordance with the most recent advancements during this quickly altering field-with up to date info, new case histories, and clean examples drawn from a large variety of hospitality operations.

Introduction to Management in the Hospitality Industry

Creation to administration within the Hospitality undefined, 9th variation offers the knowledge and the administration abilities had to thrive in all points of the sector, from foodstuff carrier to accommodation to tourism. during this most modern version, the authors have introduced the textual content completely brand new by way of that includes new and rising businesses, new applied sciences, and new methods of doing company.

Extra info for Culinary Calculations: Simplified Math for Culinary Professionals

Example text

Will there be any leftover meat after the recipe is complete? d. 25. How much did it cost for the meat in this recipe? 47 48 Chapter 2 UNITS OF MEASURE Units of Measure: Review Answers 1. Gallon, quart, pint, cup, fluid ounce, tablespoon, teaspoon 2. Liter and milliliter 3. Pound and ounce 4. Kilogram and gram 5. The relationship between the units of measure is constant, it never changes. Therefore, a mathematical relationship can be developed. 6. Recipe conversion: a. The recipe uses 500 mL. 1 quart ϭ 946 mL.

14⁄9 9 9 9 3 4 7 1 1 10. ᎏᎏ ϩ ᎏᎏ ϭ ᎏᎏ ϩ ᎏᎏ ϭ ᎏᎏ 12 12 12 4 3 8 1 7 21 29 11. ᎏᎏ ϩ ᎏᎏ ϭ ᎏᎏ ϩ ᎏᎏ ϭ ᎏᎏ ϭ 15⁄24 24 3 8 24 24 3 8 1 2 11 12. ᎏᎏ ϩ ᎏᎏ ϭ ᎏᎏ ϩ ᎏᎏ ϭ ᎏᎏ 12 12 4 3 12 1 2 2 2 4 2 13. ᎏᎏ ϩ ᎏᎏ ϭ ᎏᎏ ϩ ᎏᎏ ϭ ᎏᎏ ϭ ᎏᎏ 5 10 10 10 10 5 2 1 1 14. ᎏᎏ Ϫ ᎏᎏ ϭ ᎏᎏ 4 4 4 23 24 Chapter 1 INTRODUCTION TO BASIC MATHEMATICS 2 1 1 15. ᎏᎏ Ϫ ᎏᎏ ϭ ᎏᎏ 3 3 3 7 5 2 1 16. ᎏᎏ Ϫ ᎏᎏ ϭ ᎏᎏ ϭ ᎏᎏ 8 8 8 4 8 5 3 1 17. ᎏᎏ Ϫ ᎏᎏ ϭ ᎏᎏ ϭ ᎏᎏ 9 9 9 3 1 1 4 3 1 18. ᎏᎏ Ϫ ᎏᎏ ϭ ᎏᎏ Ϫ ᎏᎏ ϭ ᎏᎏ 3 4 12 12 12 13 8 7 1 21 19. ᎏᎏ Ϫ ᎏᎏ ϭ ᎏᎏ Ϫ ᎏᎏ ϭ ᎏᎏ 24 8 3 24 24 2 1 8 3 5 20.

How will the decision to change our tomato affect the customers? The smaller tomato will not deliver the pizzazz to the plate that the beefsteak does. The quality of a beefsteak tomato exceeds what is needed for the dinner salad. Therefore, even though the operation might save some money buying the smaller tomatoes, the best decision is to keep the beefsteak for the stuffed tomato and the smaller tomato for the dinner salad. The decision to purchase different forms and quality of products should be based on the intended use of the product.

Download PDF sample

Rated 4.13 of 5 – based on 43 votes